COLUMBIA – Discount admission and ride tickets are now on sale for the 2025 South Carolina State Fair, returning to Columbia October 8–19. Fairgoers can save up to 50 percent by purchasing in advance, now through October 7, at participating Circle K locations or online at SCStateFair.org. “Your South CarolinaContinue Reading

By Thomas Grant Jr. The first half of the 2025 football season ended last week for Chapin. The Eagles played host to last year’s Class 5A Division I runner-up Summerville. They fell 50-14 to the Green Wave led by running back Jayven Williams’ 130 rushing yards and three touchdowns. QuarterbackContinue Reading

By Eileen Renders Regardless of where one lives, many of us suffer from allergy symptoms sometime during the year. For others, allergy symptoms are relentless throughout the year. Allergies can be in the form of pollen, pet dander, or bee venom. Allergies can also arise from specific foods, but doContinue Reading

By Robin All Last week we focused on the backswing. Now let’s look at the finish. As we age, flexibility decreases, and with it, distance off the tee. Many players try to generate more turn in the swing but keep their feet planted. The result? Less power and poor direction.Continue Reading

By Tom Poland: A Southern WriterTomPoland.net Sunday lunch at the Sea View Inn. Forty-five years it had been since my daughters and I were together at Pawleys. While eating I thought about our long-ago days at an old beach house. I could rent the house for a week for somethingContinue Reading

The South Carolina State Museum will debut a new portrait series, When I See Myself, I See… by artist Natalie Daise, on Friday, September 26. Presented in collaboration with South Carolina Educational Television (SCETV) and Voorhees University’s GEAR UP program, the exhibition pairs Daise’s work with original artwork and essaysContinue Reading

By Leisha Wessinger-Hufstetler Lindler Reunion, I’m sitting in the yard, surrounded by the delicious smell of hickory-smoked BBQ cooking. The cast iron pot is bubbling with pork and chicken to make the hash.  The fellowship and teamwork to make 120 pounds of Boston Butts and hash for the Lindler reunionContinue Reading