State and federal representatives visit school cafeteria, farm and greenhouse IRMO — School District Five recently welcomed representatives from the South Carolina Department of Education and the U.S. Department of Agriculture for a visit focused on school nutrition best practices. The team observed lunch service at Spring Hill High SchoolContinue Reading
School District Five of Lexington and Richland Counties Student Nutrition Director Shana Catoe has been featured in the School Nutrition Association’s magazine and newsletter. The feature provides a behind-the-scenes look at Catoe’s journey into K-12 school nutrition, the people who have influenced and inspired her career, and whether she enjoyedContinue Reading
By Jennifer Tardy Each month, I share practical health insights, the latest research, and tools you can use to support your body at the root level—not just manage symptoms. Here’s what’s new this September: In the News: Nature May Ease Pain A new study in The Journal of Pain showsContinue Reading
Shana Catoe, Coordinator of Student Nutrition, and Diane Boncorddo, Student Nutrition Field Manager, proudly represented Lexington-Richland School District Five at the School Nutrition Association’s Annual National Conference in San Antonio, Texas. The conference brought together school nutrition professionals from across the country to share best practices, explore new trends, andContinue Reading
By Eileen Renders Much of the information contained in this article has been provided to us on the website https://www.health.harvard.edu/topics/nutrition#nutrition0. Because the information on this topic is extensive, I am cutting to the bone with what we all need to know about good nutrition, and why it is so importantContinue Reading
The South Carolina Department of Education (SCDE) is reaching out to potential partners for its Summer Break Café, a summer food service program aimed at ensuring children have access to nutritious meals during the summer months. The program, funded by the United States Department of Agriculture (USDA) and administered byContinue Reading
Lexington-Richland School District Five is going above and beyond to combat hunger beyond the school day. The Student Nutrition Department is spearheading an after-school nutrition program, offering wholesome meals to students enrolled in the district’s after-school programs. This initiative, made possible through the sponsorship of the Department of Agriculture ChildContinue Reading